Fried candied pork belly, tossed in a maple bourbon BBQ glaze, scallions served with corn bread.

Smoked trout with fuji apples & fresh fennel, lightly tossed in a creamy tangy dressing atop a bed of arugula on lightly toasted crostinis.

With a sassy remoulade sauce served on a bed of fresh arugula.

Whole tender shrimp hand wrapped in a delicate rice netting than deep fried and served with a sweet Asian chili sauce.

Topped with crispy chickpeas, garlic EVOO and warm spices, served with carrots, cucumbers and warm pita.

Deep fried Gyozas served with a sweet ginger garlic sauce, scallions and tuxedo sesame seeds.

Chilled shrimp cocktail on a bed of arugula served with cocktail sauce and a lemon wedge.

Crispy brussels, smoked bacon, toasted pecans tossed in a maple bourbon glaze.

Tossed in your choice of Jalamango BBQ, garlic parmesan, Maple bourbon BBQ, buffalo, Thai, Nashville hot sauce or salt & pepper.

Served with fries and your choice of dipping sauce: Jalamango BBQ, buffalo, ranch, Thai, blue cheese, or honey mustard, Nashville hot sauce or maple bourbon BBQ.

Fried pickle chips served with chipotle ranch sauce

Fried buffalo chicken ravioli served with buffalo sauce and blue cheese dressing for dipping

Tossed in your choice of buffalo, Thai, Jalamango, garlic parmesan or just plain.

Fried potato waves covered in sour cream, cheese, bacon bits and scallions.

Ask your server about the tacos of the day!

Little leaf farms baby romaine lettuce, bacon, Parmesan, croutons tossed in Caesar dressing. Full size only.

Arugula, peaches, blueberries, cherry tomatoes, burrata, crispy prosciutto, fresh basil & white balsamic glaze drizzle, served with a piece of baguette.

Baby Romaine strawberries feta, sliced almonds, cucumbers and poppy seed dressing

Warm grilled and marinated halloumi cheese, mix of chopped olives, farro, red onion, garlic EVOO, spices served with a lemon wedge and warm pita.

Beets, goat cheese, cucumbers, red onion, baby spinach & glazed pecans, citrus vinaigrette.

Ahi Tuna coconut rice edamame avocado carrots cucumbers water melon radish and a spicy aioli drizzle crispy wantons sesame seeds and a lime wedge