OUR MENU
Main Dishes
Handhelds
Served with choice of fries or Little Leaf Farms mixed greens with maple balsamic vinaigrette.
Sub sweet potato fries
$2
Sub onion rings
$2
Half Pound Marina Burger
Build your own big patty burger, served with lettuce, tomato, red onion and pickles on a brioche bun.
Toppings: cheddar
$1
Toppings: American
$1
Toppings: Swiss
$1
Toppings: goat cheese
$1
Toppings: pepper jack
$1
Toppings: plant based cheese
$1
Toppings: raw jalapeno
$1
Toppings: peanut butter
$1
Premium Toppings: brie
$2
Premium Toppings: bacon
$2
Premium Toppings: avocado
$2
Premium Toppings: sautéed mushrooms
$2
Premium Toppings: sautéed onions
$2
Premium Toppings: fried egg
$2
Premium Toppings: Marina signature bacon
$2
Southwest Black Bean Burger
black bean burger, pepper jack cheese, avocado, salsa, lettuce, tomato, red onion, brioche bun.
$17
Crispy Chicken Sandwich
Southern fried chicken, melted brie, slaw, Mike's hot honey, pickles, lettuce, tomatoes, onion, brioche bun.
$18
Pulled Pork Sandwich
House made BBQ pulled pork piled high on a brioche bun, served with slaw.
$17
Turkey & Brie Sandwich
Sliced turkey breast and melted brie on a toasted baguette, topped with fig jam, red onion & baby spinach.
$17
Short Rib Melt
Slow-braised beef, cheddar cheese, caramelized onions, horseradish cream sauce, grilled baguette.
$21
Sue's Twin Shrimp Burger Sliders
Topped with remoulade, avocado, arugula, tomato, & red onion.
$17
Mains
Hot Buttered Lobster Roll
Tender sweet lobster meat gently warmed in drawn butter and stuffed into a toasted brioche roll. Served with fries and coleslaw.
$35
Honey Garlic Glazed Faroe Island Salmon
Pan seared and glazed Faroe Island Salmon, served with mashed potato & veg du jour.
$28
Maple Bourbon Steak Tips
Marinated, grilled & glazed steak tips served with mashed potato & veg du jour.
$28
Hand Battered Fish & Chips
Fresh haddock, perfectly fried, served with fries, coleslaw & tartar sauce.
$26
Braised Boneless Short Rib
Red wine wild mushroom demi glace served with mashed potato & veg du jour.
$32
Timothy's Favorite
Chicken, roasted mushrooms, spinach, parmesan, bowtie pasta tossed in a homemade cream sauce.
$23
Half Roasted Chicken
finished with a Carolina gold BBQ glaze served with mashed potato, coleslaw and cornbread.
$25
ADD A SIDE SALAD TO ANY OF OUR MAINS
$5